The erosive effect of pomegranate juice on enamel: An in vitro study.

The erosive effect of pomegranate juice on enamel: An in vitro study.

Blog Article

AimDental erosion is a chemical-mechanical process that leads to the loss of dental hard tissues.This study aimed to investigate the effect of pomegranate juice on the enamel.MethodsEnamel blocks were randomly divided into three groups: deionized water, cola, and pomegranate juice.The blocks were immersed in the solutions four times a day for 14 days, and stored in artificial saliva for the remaining period.The surface hardness was measured on catherine lansfield ombre rainbow clouds eyelet curtains days 7 and 14.

The surface structures of the demineralized blocks were observed via scanning electron microscopy (SEM), and the depth of demineralization was observed via confocal laser scanning microscopy (CLSM).The pH, calcium, and phosphorus levels of the three solutions were analyzed.ResultsThe microhardness values of the blocks in the pomegranate juice and cola groups decreased with the increase in the demineralization time.The blocks in the pomegranate juice group exhibited large fractures in the enamel column, whereas those in the cola group had pitted enamels with destruction of the interstitial enamel column.Compared with cola group, fluorescent penetration increased in pomegranate juice (P ConclusionThese findings indicate that pomegranate juice can cause enamel demineralization with an here erosive potential comparable to that of cola.